Ingredients
- 1 Tablespoon Fresh Lemon Juice
- 2 Anchovy fillets, ; minced
- 1 Garlic clove, ; minced
- 1/2 teaspoon Dijon mustard
- 1/4 cup Extra-virgin olive oil
- 1 Tablespoon Parmesan cheese, ; freshly grated
- 1 1-1/2 pound Head Romaine lettuce, ; chopped (8 to 10 cups)
- Salt and freshly ground black pepper
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