Ingredients
- FOR THE BURGERS:
- 1-½ pound Ground Chicken Or Turkey
- 2 cloves Garlic, Finely Minced
- ⅓ cups Grated Parmigiano Reggiano Cheese
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 Tablespoon Worcestershire Sauce
- ⅓ cups Flat Leaf Parsley, Chopped, Or As Desired
- 1 whole Lemon, Zested
- 1 Tablespoon Olive Oil, For Cooking
- FOR THE SERVING:
- 6 whole Crusty Buns, Split In Half Sandwich Style
- 6 leaves Romaine Lettuce
- 6 slices Cooked Bacon, Cut In Half
- 6 slices Tomato
- Caesar Dressing
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