Classic Caesar Salad
Ingredients
- 3 anchovy fillets
- 2 cloves garlic, finely chopped
- 0.5 lemon, juiced
- 2 tablespoons red wine vinegar
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 dash Worcestershire sauce
- 0.25 cup olive oil
- salt and ground black pepper to taste
- 0.5 head romaine lettuce, chopped
- 0.25 cup grated Parmesan cheese
- 2 tablespoons croutons
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