Gluten Free Dinner Rolls
Ingredients
- 2 tablespoons organic canola oil, plus more for muffin tin and plastic wrap
- 1/2 cup millet
- 1 1/2 cups warm (115-degree) water
- 1 cup brown-rice flour
- 1 cup soy flour
- 1/2 cup tapioca flour
- 1/2 cup teff flour
- 2 envelopes (1/4 ounce each) active dry yeast
- 2 1/2 teaspoons xanthan gum
- 3 large eggs, room temperature
- 2 tablespoons unsulfured molasses, such as Grandma’s brand
- 2 teaspoons coarse salt
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