Ingredients
- 2 Fresh Whole Artichokes, trimmed
- 4 teaspoons Olive Oil
- 1/2 Roughly chopped fresh parsley
- 1 large Garlic Clove
- Zest of 1/2 Lemon
- 1/4 teaspoon Red Pepper Flakes
- Salt and Pepper
- Caesar Dressing:
- Garlic Clove
- 1 teaspoon Capers, drained
- 1 cup Vegan Mayonnaise
- 1 teaspoon White Miso Paste
- 1 teaspoon Nutritional Yeast Flakes
- 1 teaspoon Light Agave Nectar
- 1 tablespoon Fresh Lemon Juice
- 1 cup Olive Oil
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