Ingredients
- 1/2 cup lemon juice
- 2 anchovy fillets
- 2 cloves garlic, peeled
- 1/2 teaspoon Dijon mustard
- 1/2 cup olive oil
- 1/4 teaspoon salt
- ground black pepper to taste
- 6 cups kale leaves
- 1 cup croutons
- 1/4 cup grated Parmesan cheese
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