Ingredients
- 3/4 cup mayonnaise
- 5 anchovy filets
- 3 cloves garlic, minced (or 1 1/2 teaspoon from the already minced jar)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- pinch of cayenne pepper (optional
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