Grilled Salmon and Polenta
Ingredients
- 3 cups grape tomatoes
- 2 tablespoons extra-virgin olive oil, plus more for the grill
- 3 cloves garlic, finely grated
- Kosher salt and freshly ground pepper
- 1/2 teaspoon chopped fresh thyme, plus 3 sprigs
- 1/4 cup dry white wine
- 1 17- to 18-ounce tube polenta, cut into 12 rounds
- 4 6-ounce skin-on center-cut salmon fillets, preferably wild
- 1 tablespoon chopped fresh chives
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