Fresh Plums With Polenta Cake
Ingredients
- 10 red or black plums
- ¼ cup plus 5 tablespoons sugar
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1 stick unsalted butter, plus more for the baking dish
- grated zest of 1 lemon
- ½ teaspoon kosher salt
- 1 cup instant polenta
- ½ cup honey
- 4 large eggs, separated
- whipped cream, for serving
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