Polenta Poundcake
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup polenta, fine grind
- 1 teaspoon baking powder
- Pinch salt
- 3/4 cups sweet unsalted butter (1 1/2 sticks)
- 1 1/4 cups sugar
- 1/2 cup almond paste
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 6 large eggs, separated
- 1 cup heavy cream
- Powdered sugar, for serving
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