Shrimp and Grits

Ingredients

• 1/2 cup shelled fresh fava beans (from about 1/2 pound pods) or frozen fava beans, thawed
• Kosher salt
• 1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen peas, thawed
• 4 tablespoons vegetable oil, divided
• 1/4 pound bacon, coarsely chopped
• 1/4 pound tasso or andouille sausage, sliced 1/4-inch thick
• 1 1/2 pounds jumbo shrimp, peeled, deveined, shells reserved
• 2 shallots, chopped
• 2 garlic cloves, chopped
• 4 cups low-sodium chicken broth
• 1 sprig thyme
• 1/2 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup dry white wine
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot pepper sauce (such as Tabasco) plus more
• 1 teaspoon sugar
• 1 tablespoon unsalted butter
• Freshly ground black pepper
• 2 teaspoons kosher salt plus more
• 1 cup grits (not instant)
• 1/2 cup mascarpone (about 4 ounces)
• 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces

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