Chipotle Braised Pork Tacos
Ingredients
- 2 tablespoons olive oil
- 1 Spanish onion, halved and thinly sliced
- Kosher salt
- 4 cloves garlic, smashed and peeled
- 1/2 bunch fresh cilantro, leaves and stems separated, plus more leaves for garnish
- 1 tablespoon tomato paste
- 1 chipotle en adobo sauce, minced, plus 1 teaspoon adobo sauce
- 1 1/2 pounds pork shoulder, sliced into thin strips
- 6 ounces lager beer, such as Tecate
- 1/4 cup chicken stock
- Zest of 2 limes, 1/2 cup freshly squeezed juice, plus lime wedges for garnish
- 6 ounces masa dough
- Nonstick cooking spray
- 1/2 cup shredded queso fresco, for garnish
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