16 oz Package of Penne Regate Pasta Cooked Al Dente and cooled
2 Cups Shredded Cooked Chicken (rotisserie chicken makes this so easy)
4 Cups Finely Sliced Romaine Lettuce (Cut about 1/2 inch thick strips)
12 oz. Jar of Marie”™s Caesar Salad Dressing (it”™s cold and found in the cold produce section) I do not recommend any other dressing other than Marie”™s-it”™s the best for this recipe
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