Chicken Caesar Pasta Salad recipes
Ingredients
- 1 pound dry pasta (I used farfalle, but any shape will work)
- 1 pound cooked chicken breasts, diced or shredded into bite-sized pieces
- 1 small head of Romaine lettuce, roughly chopped (about 5-6 cups loosely packed)
- 1 pint cherry or grape tomatoes
- 1 cup croutons, homemade or store-bought
- 1 batch Greek Yogurt Caesar Dressing
- 1/3 cup freshly-grated Parmesan cheese
- (optional) 1/4 cup toasted pine nuts
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