Classic Chicken Caesar Salad

Ingredients

• FOR THE CHICKEN MARINADE:
• 4 Tablespoons Bottled Champagne Dressing
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Honey
• 1 pinch Crushed Red Pepper
• 2 cloves Garlic, Minced
• 1 pinch Freshly Ground Black Pepper
• FOR THE CAESAR DRESSING:
• 1 whole Egg Yolk
• 1 clove Garlic, Smashed
• 1 teaspoon Dijon Mustard
• 2 Tablespoons Anchovy Paste
• ½ cups Extra Virgin Olive Oil
• 1 Tablespoon Fresh Lemon Juice
• 2 Tablespoons Freshly Grated Parmesan Cheese
• ½ teaspoons Worcestershire Sauce
• FOR THE SALAD:
• 3 whole Chicken Breast Halves
• 1 bunch Romaine, Cut Into Ribbons
• 2 cups Croutons (or A Baguette Cut Into Chunks And Toasted)
• ¼ cups Freshly Grated Parmesan Cheese For Garnish
• 1 pinch Freshly Ground Black Pepper

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