Caesar Salad I
Ingredients
- 1 head romaine lettuce
- 0.75 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 tablespoon ground mustard
- 1 clove crushed garlic
- 1 egg
- 1 lemon, juiced
- freshly ground black pepper
- 0.25 cup grated Parmesan cheese
- 1.5 cups garlic croutons
- 1 (2 ounce) can anchovy filets
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