Ingredients
- 1 head romaine lettuce
- 1 egg
- 1 dash salt
- 1⁄3 cup olive oil
- 1 garlic clove, minced
- 1 cup herbed croutons
- 1 1⁄2 tablespoons lemon juice, fresh squeezed
- 1 dash Worcestershire sauce
- 6 anchovies, finely chopped
- 1⁄4 cup parmesan cheese, fresh, grated
- pepper, course ground
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