Ingredients
- 2 lemons, juice of
- 4 anchovies
- 2 tablespoons garlic, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 8 ounces olive oil
- 1⁄4 cup parmesan cheese, grated
- 3 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- salt and pepper
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