Polenta with Olive Raisin Compote
Ingredients
- Nonstick cooking spray
- 1 medium onion, chopped (1/2 cup)
- ⅛ teaspoon ground coriander
- ⅛ teaspoon ground ginger
- ½ cup water
- ⅓ cup golden raisins
- ¼ cup sliced almonds
- 2 tablespoons coarsely chopped, pitted Kalamata olives
- ½ teaspoon finely shredded orange peel
- 1 tablespoon olive oil
- 1 16-ounce tube refrigerated cooked polenta, cut crosswise into 12 equal slices
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