Caramelized Onion and Polenta Tart
Ingredients
- 1/2 pound thawed puff pastry
- All-purpose flour, for dusting
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- 2 cups milk
- 1/3 cup instant polenta
- Salt and freshly ground pepper
- 2 ounces Fontina cheese, coarsely shredded (1/2 cup)
- 1 teaspoon finely chopped thyme, plus more for garnish
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