Grilled pumpking polenta with creamy coconut mushroom
Ingredients
- 1 Pumpking peeled an cut in to cubes
- 4 cm Fresh ginger grated
- 1 teaspoon Ground ginger
- 2 teaspoons Grund turmeric
- 600 grams Mixed mushrooms
- 4 cm Fresh ginger
- 2 cloves Garlic
- 1 teaspoon Coconut oil
- 4 tablespoons Coconut milk
- 2 tablespoons Fresh parsley
- Salt
- 500 milliliters Water
- 250 grams Instat polenta flour
- 1 teaspoon Salt
Instructions
Grilled pumpking polenta with creamy coconut mushroom serves 3 original recipe by Food52.
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