Savory Carrot Corn Muffins

Savory Carrot Corn Muffins

Savory Carrot Corn Muffins

By thewholeserving.com
Serves 6

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Details
  • Servings:   6
  • Calories:   253
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • * 1 1/2 cup soft whole wheat flour
  • * 1 cup corn meal
  • * 1/4 cup natural cane sugar
  • * 1 teaspoon baking powder
  • * 1 teaspoon baking soda
  • * 1 teaspoon fine sea salt
  • * 1 teaspoon italian seasoning
  • * 1/4 cup carbonated water
  • * 1 cup non dairy milk (i used almond)
  • * 2 1/2 cup shredded carrot (about 2 medium carrot)
Instructions

Savory Carrot Corn Muffins serves 6 original recipe by thewholeserving.com.

View original preparation instructions

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