Fried Egg with Hazelnuts Chanterelles Green Garlic and Blackberries
Ingredients
- 1⁄4 cup hazelnuts
- 1 tbsp. vegetable oil
- 1 tsp. kosher salt, plus more to taste
- 1 cup blackberries
- 2 tsp. fresh lemon juice
- 1 tsp. sugar
- 4 tbsp. unsalted butter
- 8 oz. chanterelle mushrooms
- 2 oz. fresh or frozen fava beans, shelled
- 4 bulbs green garlic, trimmed, outer leaves removed
- 2 cloves garlic, unpeeled
- 2 sprigs thyme
- Freshly ground black pepper, to taste
- 4 eggs
- Micro-herbs, such as dill and watercress, for garnish
Instructions
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