Ingredients
- For the Salad:
- 3 slices white or wheat bread, crusts removed
- 3 tablespoons neutral oil (e.g., vegetable, canola)
- 4 slices bacon, chopped
- 3 large eggs
- 1 large head romaine lettuce , washed, patted dry
- Freshly grated Parmesan cheese, for garnish
- For the Dressing:
- 2 large egg yolks
- 2 anchovies, finely chopped
- 1 teaspoon Dijon mustard
- 1 clove garlic, pressed or finely chopped
- 3.4 ounces (100 milliliters) olive oil
- 2 teaspoons white wine vinegar , or lemon juice
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