Caesar Salad

Caesar Salad

Caesar Salad


30 minutes

Details
  • Servings:   4
  • Calories:   603
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • For the Salad:
  • 3 slices white or wheat bread, crusts removed
  • 3 tablespoons neutral oil (e.g., vegetable, canola)
  • 4 slices bacon, chopped
  • 3 large eggs
  • 1 large head romaine lettuce , washed, patted dry
  • Freshly grated Parmesan cheese, for garnish
  • For the Dressing:
  • 2 large egg yolks
  • 2 anchovies, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, pressed or finely chopped
  • 3.4 ounces (100 milliliters) olive oil
  • 2 teaspoons white wine vinegar , or lemon juice
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