Grilled Pumpkin Caesar Salad with Steak

Name: Grilled Pumpkin Caesar Salad with Steak
Ingredients: FOR THE SALAD:; 4 Romaine Lettuce Hearts; 3 teaspoons Vegetable Oil; 2 Large Shallots, Thinly Sliced; 16 ounces, weight Top Loin Strip Steak; 1 cup Finely Shredded Parmesan Cheese; ½ cups Roasted Salted Pepitas (pumpkin Seeds); Kosher Salt And Black Pepper; FOR THE PUMPKIN CAESAR DRESSING:; 3 Tablespoons Pumpkin Puree; 1 Coddled Egg (cooked In Boiling Water About 2 Minutes); 2 cloves Garlic; ½ cups Olive Oil; ½ cups Freshly Squeezed Lemon Juice; ½ cups Finely Shredded Parmesan Cheese; Kosher Salt And Black Pepper To Taste