Ingredients
- 3 garlic cloves , chopped
- 4 anchovy fillets
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 2 tablespoons fresh lemon juice one small lemon
- 1 teaspoon worcestershire sauce
- 3 dashes hot sauce like Tabasco
- 1 1/2 tablespoons Dijon mustard
- 2 large egg yolks
- 1/2 cup extra-virgin olive oil or canola oil
- 2 heads romaine lettuce , outer leaves discarded, inner leaves washed and dried ten
- 1 cup freshly grated parmesan cheese or rom
- croutons to garnish
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