Meyer Lemon Cake Roll recipes
Ingredients
- 50 gr. butter
- 3 eggs, separated
- 100 gr. flour (I used White Lilly all purpose, which is naturally soft, but you could use all purpose or cake)
- 2 Tb grapefruit zest
- 1 tsp pure almond extract
- 100 gr. powdered sugar
- 1 cup sugar
- zest of 3 Meyer lemons
- 4 eggs
- 1 cup freshly squeezed lemon juice
- 1 Tb gelatin, softened in 3 Tbs water
- 1 stick butter, cut into 1 inch pieces, softened
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