Ingredients
- * 3 medium head of broccoli with stem
- * 200 gram prosciutto, thinly sliced
- * 2 cup cubed bread (i like to pull small piece from a loaf with my
- hand)
- * 3 teaspoon olive oil, divided (see note)
- * 1/4 teaspoon sea salt
- yogurt caesar dressing:
- * 1/2 cup thick yogurt
- * 1/4 cup grated parmesan, plus extra for serving
- * 1 teaspoon worchestershire sauce
- * 1 anchovy, minced
- * 1/2 teaspoon dijon mustard
- * juice from 1/2 lemon
- * 1 garlic clove, very finely minced
- * sea salt and pepper, to taste
Personal Notes
Organization Tags
Comments