Ingredients
- 1/4 cup olive or vegetable oil
- 1/4 cup fat-free cholesterol-free egg product
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 large clove garlic, finely chopped
- 1 lb boneless beef top sirloin steak, 1 inch thick
- 1 tablespoon freshly ground pepper
- 1 head romaine lettuce, torn into bite-size pieces
- 1 cup garlic-flavored croutons
- 1/2 cup shredded Parmesan cheese (2 oz)
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