Pumpkin Sage Polenta
Ingredients
- 2½ c. 1-percent low-fat milk
- 2 c. water
- ¾ c. canned pumpkin
- 1¼ tsp. salt
- 1¼ c. instant dry polenta
- ¾ c. grated fresh Parmesan cheese
- 2 tbsp. 1/3-less-fat cream cheese
- 1 tbsp. chopped fresh sage
- ¼ c. shaved fresh Parmesan
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