Blood Orange and Poppy Polenta Shortbread Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 2/3 cup polenta (coarse cornmeal)
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour, plus more for hands
- 1/2 cup granulated sugar
- Finely grated zest of 1 lemon
- Finely grated zest of 2 blood oranges
- 2 teaspoons vanilla extract
- 2 tablespoons poppy seeds, plus more for sprinkling
- 1/2 cup blood orange juice
- 1 cup powdered sugar
Instructions
Blood Orange and Poppy Polenta Shortbread Cookies serves 16 original recipe by Epicurious.
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