Creamy Corn Polenta
Ingredients
- 1 1/2 cups polenta or yellow cornmeal
- 1 cup heavy cream
- 2 cups milk
- 4 fresh thyme sprigs
- 2 cloves fresh garlic, peeled and smashed
- 1/2 cup chicken stock
- 1 1/2 tablespoons unsalted butter
- 1/4 cup freshly grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
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