Barbecue: Pineapple Braised Ribs with Honey Garlic Tomato Glaze Recipe
Ingredients
- For the Glaze:
- 1/8 cup olive oil
- 1/8 cup chopped onion
- 1 teaspoon minced fresh garlic
- 2 cups ketchup
- 3/4 cup packed dark brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup apple juice
- 1/8 cup honey
- 3/4 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery seed
- 2 racks of pork spare ribs
- Your favorite dry rub
- 3 cups pineapple juice
Instructions
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