Shortrib Burger
Ingredients
- 5 pounds boneless beef short ribs
- 2 stalks celery, roughly chopped
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 1/2 cup tomato paste
- 1 1/2 cups red wine
- 4 cups chicken broth
- 1 cup balsamic vinegar
- 1 teaspoon black peppercorns
- 5 cloves garlic
- 3 bay leaves
- 3 sprigs fresh thyme
- Buns, for serving
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