Ingredients
- • 1 cup all-purpose flour (unsifted)
- • ½ teaspoon salt
- • 1/3 cup boiling water
- • 4 strips bacon
- • 2 whole green onions, thinly sliced
- • 12 tips of fresh young asparagus
- • 3 tablespoons sesame seeds (optional)
- • 1 ½ tablespoon canola oil
- • 2 tablespoons fresh cilantro leaves
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