Warm Broccoli Caesar Salad

Name: Warm Broccoli Caesar Salad
Ingredients: 8 cups (1 pound 2 ounces) fresh broccoli florets, cut into bite-size pieces; 1/2 cup, plus 2 tablespoons canola oil, divided; 1 1/2 teaspoons kosher salt, divided; 1 1/4 teaspoons black pepper, divided; 3 hard-cooked eggs, peeled; 2 tablespoons fresh lemon juice (from medium 1 lemon); 1 tablespoon Worcestershire sauce; 1 medium garlic clove, peeled; 1 teaspoon Dijon mustard; 2 ounces Parmesan cheese, shaved (about 1/2 cup), divided; 4 bacon slices (4 1/2 ounces), cut into 1-inch pieces; 1/3 cup panko (Japanese-style breadcrumbs)