Mozzarella Stuffed Pork Chops with Polenta and Tomatoes
Ingredients
- 1 cup quick-cooking polenta
- 4 (1-inch) thick bone-in pork chops (about 2 1/2 pounds total)
- 4 (1/4-inch) thick slices smoked mozzarella (about 3 1/2 ounces)
- 4 teaspoons anchovy paste, divided
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
- 2 1/2 teaspoons kosher salt, divided
- 1 1/4 teaspoons freshly ground black pepper, divided
- 4 garlic cloves, smashed
- 2 pints grape tomatoes (about 3 1/2 cups)
- 1/2 cup low-sodium chicken or vegetable broth
- 3 tablespoons unsalted butter, divided
- 1/2 cup milk
- Chopped flat-leaf parsley, for serving
- toothpicks
Instructions
Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes serves 4 original recipe by Epicurious.
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