Ingredients
- 12 chicken drumsticks (about 3 pounds)
- Finely grated zest and juice of 2 lemons
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
- Favorite orzo or rice, for serving (if desired)
- 2 tablespoons chopped parsley, for garnish
Personal Notes
Organization Tags
Comments