Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie


2 hours 10 minutes

Details
  • Servings:   4
  • Calories:   684
  • Protein:   76g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 tablespoons all-purpose flour, plus more for dusting
  • 1 sheet puff pastry (preferably Dufour), thawed as the label directs
  • 4 cups low-sodium chicken broth
  • 1 teaspoon whole black peppercorns
  • 3 sprigs thyme, plus 1 tablespoon chopped leaves
  • 2 bay leaves
  • 1 large onion, quartered
  • 4 skinless, boneless chicken breasts
  • 3 tablespoons unsalted butter
  • 1/2 cup frozen pearl onions, thawed
  • 2 medium carrots, peeled and diced
  • 1 cup sliced white mushrooms
  • 1 cup frozen peas, thawed
  • 1 cup milk
  • Kosher salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • NOTE: You¿ll also need 4 ovenproof bowls or ramekins, about 2 cups each.
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