Motor City Pizza

Ingredients

• Two 12-ounce Pizza Dough balls, recipe follows
• Butter, softened, for greasing the pans
• 4 cups Cheese Blend, recipe follows
• 1/2 cup Roasted Mushrooms, recipe follows
• 16 slices hot soppressata
• 24 slices pepperoni
• 1/2 pound Italian Sausage, recipe follows
• 3 cups warm Pizza Sauce, recipe follows
• 1 cup Ricotta Cream, recipe follows
• 12 basil leaves
• Extra-virgin olive oil
• 3 1/2 cups plus 6 tablespoons bread flour
• 3/4 teaspoon plus one-third of 1/8 teaspoon active dry yeast
• 3 tablespoons plus 1 teaspoon cold water
• 1 tablespoon kosher salt
• 1 teaspoon extra-virgin olive oil
• 1/2 pound whole-milk mozzarella, shredded
• 1/2 pound brick cheese, shredded
• 1/2 pound white Cheddar, shredded
• 1 pound mushrooms(a mixture of whatever is available), trimmed and sliced
• Salt and pepper
• 2 tablespoons grapeseed oil
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon paprika
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon chile flakes
• 1/4 teaspoon granulated garlic
• 1/8 teaspoon ground fennelseeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground pork
• One 28-ounce can crushed tomatoes
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt
• 1 cup ricotta

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