Kosher for Passover Vegetarian Potato Lasagna

Ingredients

• 6 Large Potatoes
• 2 Eggplants
• 2 Zucchinis
• 1 cup Mushrooms (I used Cremini)
• 4 Cloves of Garlic
• 1 splash Wine
• 1 cup Container of Ricotta
• 1 bunch Basil
• 2 cups Fresh Spinach
• 1 packet Shredded Mozzerella
• 1 28 oz Can of Diced Tomatoes
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Butter
• 2 tablespoons Matzo Meal (or Potato Starch)
• 2 Shallots Finely Diced
• 2 cups Milk
• Salt to Taste

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