Veg biryani recipe

Ingredients

• 1 cup basmati rice
• 1 tbsp oil
• 1 tsp ghee
• 1 long bay leaf broken
• 1 inch cinnamon
• 5 no cloves
• 3 no cardamom
• 1 no black cardamom
• 1 tsp shahi jeera
• 1 tbsp curd
• 2 nos onion thinly sliced
• 1 tbsp ginger garlic paste
• 1 no carrot finely chopped
• 5-6 no beans finely chopped
• 2 no green chilli slit
• 1 medium potato finely chopped
• 1/2 cup cauliflower florets
• salt to taste
• 2 tbsp green peas
• 1/4 tsp turmeric powder
• 1/4 tsp chilli powder
• 1 tsp coriander powder
• 1 tsp Biryani masala
• 1/8 cup curd
• 1.25 cups water
• 1 handful coriander and mint leaves chopped
• 1/8 tsp rose water
• 1 tbsp ghee

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