Smoked Salmon Radish Deviled Eggs

Smoked Salmon-Radish Deviled Eggs

Smoked Salmon-Radish Deviled Eggs

By Martha Stewart
50 minutes

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Details
  • Servings:   16
  • Calories:   90
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 8 large eggs
  • ⅓ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white-wine vinegar
  • 2 ounces minced smoked salmon plus pieces of salmon for garnish
  • 3 minced radishes plus sliced radishes for garnish
  • Micro herbs
Instructions

Smoked Salmon-Radish Deviled Eggs serves 16 original recipe by Martha Stewart.

View original preparation instructions

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