Baked feta tomato pasta

Baked feta & tomato pasta

Baked feta & tomato pasta


Serves 8

Details
  • Servings:   8
  • Calories:   230
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 200g block of feta (vegetarian, if needed)
  • 400g cherry tomatoes
  • 50g pitted black olives (optional)
  • 2 garlic cloves, unpeeled
  • 2 tbsp olive oil
  • 250g short pasta of your choice
  • handful of basil leaves
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