Mini cheesecakes
Ingredients
- 250g ginger snap biscuit
- 100g butter melted
- 250g ricotta
- 250g cream cheese
- 200g soured cream
- 3 large eggs
- 250g caster sugar
- 1 level tbsp cornflour
- 1 tsp vanilla extract
- 1 lemon finely grated rind and juice
- 150ml double cream
- 2-4 tbsp lemon curd or fresh raspberries, to decorate
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