Cabbage and Meatball Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 tablespoon unsalted butter
• 1/2 large onion, diced (about 1 cup)
• 1 large carrot, diced
• 2 small celery stalks, diced
• 1 pinch Kosher salt, as needed
• 2 cloves garlic, minced, divided
• 5 cups low-sodium chicken or turkey broth (raise up to 6 cups if too thick)
• 1/2 small green cabbage, thick core removed and sliced into narrow strips
• 1 small bay leaf
• 1 pinch dried thyme leaves
• 1 pinch freshly ground pepper
• 8 ounces ground, lean beef sirloin or ground veal
• 1/8 teaspoon ground allspice
• 1/2 teaspoon dried dillweed
• 1/4 cup fresh, soft bread crumbs
• 3 tablespoons cream, up to 4 tablespoons if it feels dry
• 1 handful Rye bread croutons, to top
• 1 handful Fresh parsley, chopped, to top

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