Classic Italian Cassoeula Bottagio alla Milanese

Ingredients

• 1 whole pig's trotter (foot)
• 1 pig's ear (available in an Asian market if nowhere else)
• 4 ounces raw pork rind
• 1/4 cup olive oil
• 1/4 cup unsalted butter
• 2 onions, roughly chopped
• 1 medium shallot minced
• 2 cloves garlic, minced
• vegetable stock
• 3 pounds spare ribs
• 10 ounces Luganega sausage,cut into 2-inch lengths
• 4 small mild salami, sliced into 1/2-inch thick rounds
• 1/2 cup dry white wine, plus more for deglazing
• 3 carrota cut into 1-inch x 1/4-inch batons
• 1 stalk celery, thinly sliced crosswise
• 1 tablespoon tomato paste
• 2 tablespoons water
• 1 savoy cabbage sliced into 1/2-inch ribbons
• 1 teaspoon lemon zest
• 12 sage leaves, chopped
• 1 sprig rosemary
• 2 teaspoons anise seeds
• 1 teaspoon juniper berries
• 1 teaspoon whole black pepper corns
• 16 baked polenta slices

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