Pot roast chicken with stock

Pot-roast chicken with stock

Pot-roast chicken with stock

By BBC Good Food
Serves 16

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Details
  • Servings:   16
  • Calories:   390
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
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Ingredients
  • 2 tbsp olive oil
  • 2.4kg chicken – buy the best you can afford
  • 4 onions, peeled and cut into large wedges
  • ½ bunch thyme
  • 3 garlic cloves
  • 6 peppercorns
  • 175ml white wine
  • 1.2l chicken stock
Instructions

Pot-roast chicken with stock serves 16 original recipe by BBC Good Food.

View original preparation instructions

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