Garlic Studded Pot Roast
Ingredients
- 1 (3 to 3 1/2-pound) boneless beef chuck roast
- 10 to 12 large cloves garlic, peeled and cut in 1/2 lengthwise
- 2 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 3/4 cup water, plus more if necessary
- Fresh chopped thyme leaves and parsley, for garnish
- Fresh chopped thyme leaves and parsley, for garnish
- Roasted Vegetables, recipe follows
- 2 turnips, cut into 1-inch pieces
- 2 carrots, cut into 1-inch pieces
- 12 red pearl onions
- 2 beets, cut into 1-inch pieces
- Extra-virgin olive oil
- Salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments