Star Studded Berry Tarts
Ingredients
- For the crusts:
- 2 1/4 cups all-purpose flour, plus more for dusting
- 3/4 cup pecans
- 6 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg, beaten
- For the pastry cream:
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup plus 3 tablespoons buttermilk
- 3 large egg yolks
- 3 tablespoons cornstarch
- 1 pint raspberries
- 1 pint blueberries
- Confectioners' sugar, for dusting
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